– Protection against extreme temperatures (low and high): stabilizes proteins and cell membranes, and prevents the formation of ice crystals due to frost.
– Antioxidant action and reduction of oxidative stress: protects cells against free radicals generated by adverse conditions and regulates metabolic processes.
– Tolerance to water and salt stress: acts as an osmolite, preventing water loss and preserving turgidity, reducing damage from drought and salinity.
– Improved nutrient absorption and photosynthesis: keeps stomata open longer without risk of dehydration at high/low temperatures, improving the absorption of nutrients such as Fe and Ca.
– Improves photosynthetic efficiency.
– Free amino acids: 2.00% w/w
Main nutrients:
– Total nitrogen (N): 2.20% w/w
– Organic nitrogen (N): 2.00% w/w
Micronutrients:
– Water-soluble boron (B): 1.50% w/w
– Water-soluble molybdenum (Mo): 0.50% w/w
Qualitative aminogram:
– L-Proline (2.00%)
Origin:
– Amino acids from the fermentation of plant-based proteins.
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