The olive is uniform in color and size, which means that the crop is healthy. The introduction of biofertilization in the crop implies an improvement in the state of the soil microbiome and therefore a better absorption of nutrients by the plant.

Traditional olive grove after 6 years of biofertilization maintaining productivity. Reducing conventional fertilization and the introduction of a biofertilizer does not reduce production and therefore the farmer maintains profitability, taking care of the soil to preserve the nutrients that the plant needs.

Biofertilization applied to traditional framework olive groves. Thanks to Biopron Premium we achieve a better use of soil resources by the plant and therefore a healthy and strong growth that will translate into better fruits and therefore greater profitability for the farmer.